Auto Generated UID (For Official Use Only):
25-07-15293711149
O*NET Job Zone:
Job Zone 1
O*NET Job Code:
35-2011
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Work Hours Per Week:
40
Estimated Work Hours Per Day:
6
Hourly Work Schedule Per Day:
Monday to Saturday 7:00 A.M - 11:00 A.M.. 4:00 P.M. - 6:00 P.M.
Sunday. 10:00 A.M. - 12:00 P.M.，4:00 P.M. - 6:00 P.M.
This reflects a total of 6 working hours per day through Monday to Saturday. And 4 working hours on Sunday.
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
07/15/2025
Closing Date of Announcement:
08/05/2025
Anticipated Start Date of Employment:
10/01/2025
Anticipated Closing Date of Employment:
09/30/2026
Number of Job Openings:
1
Job Location:
Saipan
Job Location Address:
uangdong Building, Msgr. Martinez Road, P.O. BOX 501640, As Lito Village, Saipan, Northern Mariana Islands, MP 96950
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Not Available
Payroll Deductions:
State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
3 MONTHS OF WORKING EXPERIENCE AS A COOK. EXPERIENCE IN USING CUTTING TOOLS AND COOKWARE.
KNOWLEDGE OF VARIOUS COOKING PROCEDURES AND METHODS.
ABILITY TO FOLLOW ALL SANITATION PROCEDURES.
KNOWLEDGE OF COOKING CHINESE STYLE FAST FOOD WILL BE AN ADVANTAGE.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Job Title: Staff Canteen Cook
SOC Occupational Code:35-2011.00
SOC Occupation Title: Cooks, Fast Food
Workers needed: 1
Anticipated starting date of employment: 10/01/2025
Anticipated closing date of employment: 09/30/2026
Salary Range: From $8.85 / Hourly
Payment Frequency: Bi-Weekly
Over time Available: N/A
High School Diploma Required: No
Worker compensation provided by employer.
Specify All Payroll Deductions: Deductions according to All CNMI and Federal Tax required by law.
Transportation Required: No
Daily Transportation: N/A
On-the-Job Training Available: Not Available
Employer-Provided Tools and Equipment: Workers will be provided, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assigned.
Board, Lodging, or Other Facilities Provided: Yes
Will work be performed at worksite locations other than the one identified above? No
Comments: This job opportunity is a temporary, full-time position. THREE-FOURTHS GUARANTEE: Workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any. TRANSPORTATION AND SUBSISTENCE: If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker's transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker's reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker's voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Interested applicants may obtain company application form from Monday to Friday - 8:00AM to 5:00PM at Guangdong Development Co., Ltd. office located 1st floor of Guangdong Bldg., Msgr. Martinez Road, Saipan MP 96950. Or email resume to: guangdong_hardware@163.com. Tel. No. (670)288-2288.
Job Posting Type:
New
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed 7/15/2025 JMU.
3 MONTHS OF WORKING EXPERIENCE AS A COOK. EXPERIENCE IN USING CUTTING TOOLS AND COOKWARE.
KNOWLEDGE OF VARIOUS COOKING PROCEDURES AND METHODS. ABILITY TO FOLLOW ALL SANITATION PROCEDURES.
KNOWLEDGE OF COOKING CHINESE STYLE FAST FOOD WILL BE AN ADVANTAGE.
